Blog

For International Day of Awareness of Food Loss and Waste, Evie Nikokavoura, a Registered Nutritionist (Public Health) and a lecturer at RGU, challenges us to think about what good food should look like.

To commemorate World Patient Safety Day, Professor Jamie Pearce from the University of Edinburgh explains how investing in urban woodlands could help reduce poor mental health.

Scotland's tertiary education system balances learner choice, employer need and opportunity for all.

The chief executive of Colleges Scotland looks at the partnership approach being taken to create a resilient and effective college sector for the decades ahead.

To mark the UN’s MSMEs Day Interface Director, Laura Goodfellow, takes a look at the smaller business with big ambitions

Akrit Ghimire, VP Community at Edinburgh University Students’ Association introduces the University’s new strategy to go beyond net zero and its commitment to “Regenerative Sustainability”.

Julia Mitchell shares key takeaways from DataFest 2026, reflecting on how Scotland is harnessing data and AI to drive innovation, build skills, and support an inclusive, collaborative future.

World Chagas Disease Day acts as a reminder of a global health challenge that often goes unnoticed. Manu De Rycker shares what his team are doing to combat this disease.

Newly appointed Director for Strategic Transformation and Skills, Jacqui Brasted, maps out the route for success based on partnership and sharing knowledge.